Nicaragua

Step into the vibrant world of Steel Brew Coffee Company's Nicaraguan single origin coffee, where each sip is a celebration of rich flavor and exotic charm. Nestled amidst the lush landscapes of Nicaragua, our story begins amidst the fertile soil and tropical climate that give birth to these exceptional beans.

Did you know? Nicaragua boasts a long-standing tradition of coffee cultivation, dating back centuries. From the volcanic slopes of regions like Jinotega and Matagalpa to the sun-drenched hillsides of Nueva Segovia, our beans are handpicked with care, ensuring only the finest make their way into our roastery.

Transported to our roastery with meticulous attention to detail, these beans undergo a transformative journey under the skilled hands of our master roasters. With expert precision and unwavering dedication, each batch is carefully roasted to perfection, unlocking the beans' full spectrum of flavors. With every sip of Steel Brew Coffee Company's Nicaraguan single origin coffee, you're transported to the heart of Nicaragua, where the essence of the land infuses every aromatic aroma and rich taste.

Note: One of the freshest summer coffees due to time of harvest.

Stats

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds